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The second season of the TV show ‘Laughter Chef’ took place in which Karan Kundra and Elvish Yadav won. In the final episode, both of them made a wonderful Mexican dish and applauded the judge’s applause and named the trophy.
Karan Kundra and Elvish Yadav have won Laughter Chef 2. Highlights
- Karan Kundra and Elvish Yadav became the Laughter Chef Winner.
- The trophy won by defeating Ali Goni and Reem Sheikh.
- Harpal Singh Sokhi saluted at the Mexican dish.
The pair of Karan Kundra and Elvish Yadav created panic in the cooking reality show ‘Laughter Chefs’. When both came together, the kitchen not only put tempering, but also got full dose of laughter and entertainment. The Mexican dish made by him did so amazing that the show’s famous chef Harpal Singh Sokhi saluted him on-air-and this happened for the first time in the show.
Elvish-Kara made a great dish
While Elvish continued to improve his skills in the kitchen, Karan created a stir on the set with his funny jokes and yoga moves. The result of the cool chemistry and hard work of these two was that they won the most golden stars and won the show title.
Karan had an entry in the middle show
Karan Kundra was associated with Laughter Chef in the middle of the show. They were not part of it from the beginning. Talking about winning the Laughter Chef, he says, ‘It was very special for me to come back in season 2. There was a familiarity on this set, no pressure, no overthinking, just fun and fun. Suddenly formed a team with Elvish and we just went on without planning. The show told that cooking is not a perfect skill, but a connection and heartbreaking work. Everyone should come to cook.
This journey was also very special for Elvish Yadav. Regarding winning the show, he says, ‘When I joined’ Laughter Chefs’, I thought, just have to do fun, have to laugh and then return home. But the show pulled me into its vibe. It seemed to meet Karan that we are already a team. We did not think much, just came, cooked and enjoyed. The most cute moment for me was when my mother saw my journey – my mistakes, my growth and my victory. Now I have a lot of respect for those people who work hard in the kitchen every day.